Bold storytelling, carefully curated for curious minds.
Tag library
Every feature, interview, and quick read we've ever tagged with #ultraprocessedfoods in one place.
Researchers from Harvard, Duke, and University of Michigan reveal how food companies deliberately engineer ultra-processed products for maximum reward and habitual overuse, drawing alarming parallels to cigarette design.
American College of Cardiology research reveals that consuming more than nine servings of ultra-processed foods daily significantly increases your risk of heart attack and stroke. Here's what you need to know about protecting your heart through better food choices.
Food preservatives designed to keep your groceries fresh longer are quietly altering the beneficial bacteria in your digestive system. New research reveals how everyday ultra-processed foods are damaging your gut microbiome in ways scientists are just beginning to understand.